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Hawaiian Banana Bread Recipe

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This recipe for Hawaiian Banana Bread is from Mary Rose's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
1 cup shortening
6 ripe bananas, mashed
4 eggs, well beaten
2 1/2 cups flour
1 teaspoon salt
2 teaspoons baking soda
Directions:
Directions:
Cream sugar and shortening.
Add bananas and eggs. Mix well.
Sift dry ingredients together.
Blend wet and dry ingredients.
DO NOT OVER MIX.
Pour into two lightly greased and floured loaf pans
Bake 45-50 minutes at 305 degrees.
CHECK CENTER FOR DONENESS AS PAN SIZES VARY SO MUCH.
Number Of Servings:
Number Of Servings:
Makes two large loaves.
Personal Notes:
Personal Notes:
This was my Mother's recipe and is everyone's favorite.

 

 

 

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