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Spinach Artichoke Dip Recipe

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This recipe for Spinach Artichoke Dip is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10 oz) package frozen chopped spinach - thawed, drained and squeezed dry
1 (14 oz) can artichoke hearts, drained and chopped
3 cloves garlic, minced
1/2 cup mayonnaise
2 (8 oz) packages cream cheese, softened
2 tbsp lemon juice
1 cup grated Parmesan cheese
Directions:
Directions:
Combine all ingredients in a medium sauce pan. Once thoroughly mixed together, transfer into a casserole or heat safe dish and broil until the top is golden brown.

Serves great with tortilla chips or pieces of French loaf or Sourdough.

 

 

 

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