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Choosy Chocolate Cake Recipe

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This recipe for Choosy Chocolate Cake is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup hard butter
1 cup water
2 tbsp cocoa

2 large eggs
1 tsp vanilla
1 tsp baking soda

1/2 cup milk
1 1/2 tsp white vinegar

2 cups all-purpose flour
2 cups sugar
1/2 tsp salt
Directions:
Directions:
Preheat oven to 350 degrees.

Cut butter into chunks in medium saucepan. Add water and cocoa. Heat, stirring often, until mixture comes to a boil. Remove from heat.

Beat eggs together in medium bowl until frothy. Add vanilla and baking soda. Mix.

Stir milk and vinegar in a small cup. Let stand for 5 minutes to sour. Add to egg mixture. Mix. Add butter mixture and beat on low.

Add flour, sugar and salt. Beat on low to mix. Batter will be thin. Turn into 2 greased 8 inch round cake pans. Bake for approximately 20 minutes until wooden pick inserted in center comes out clean.

Personal Notes:
Personal Notes:
My favorite cake. Very dense and moist and not too sweet.

 

 

 

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