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Sweet Potato Souffle Recipe

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This recipe for Sweet Potato Souffle is from The Zielich Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3½ lbs. sweet potatoes, peeled and diced
1 T. white sugar
½ c. butter, melted
¾ c. white sugar
1 c. heavy cream
5 eggs
¼ tsp. ground cloves
¼ tsp. ground nutmeg
½ tsp. ground cinnamon
1 tsp. vanilla extract
1 tsp. salt
Directions:
Directions:
Bring a large pot of lightly salted water to a boil over medium-high heat. Add sweet potatoes, cover and cook until soft, about 10 minutes. Drain, and set aside.

Preheat oven to 375º. Lightly grease a 2 quart soufflé dish. Sprinkle dish with 1 T. white sugar, shaking dish to evenly coat bottom and sides.

Place the sweet potatoes into the bowl of a food processor. Add the butter, 3/4 c. sugar, heavy cream, eggs, cloves, nutmeg, cinnamon, vanilla, and salt. Process until mixture is smooth. Pour into prepared soufflé dish.

Bake the sweet potato mixture in preheated oven for 20 minutes. Lower oven temperature to 350º.

Bake the sweet potato mixture until edges are slightly browned, about 40 minutes more. Sprinkle with mini marshmallows if desired and bake an additional 5 minutes. Serve warm or at room temperature.

 

 

 

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