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Deviled Eggs Recipe

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This recipe for Deviled Eggs is from The Overstreet Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 eggs
1/2 c. mayonnaise
2 tsp. vinegar
2 tsp. sugar
2 tsp. prepared mustard
1/2 tsp. salt
dash of pepper
Paprika
Directions:
Directions:
Bring eggs to boil, turn off heat and let remain in hot water for 15 minutes, drain and cover with ice cubes to cool. Or hard-boil your eggs the way you like to do them. Halve the hard-cooked eggs lengthwise, remove yolks into medium bowl and place eggs on a tray. Mash the yolks with a mixer (but don't turn it on). Combine mashed yolks with mayonnaise, vinegar, sugar, mustard, salt and pepper using a hand mixer. Put mixture into a cake decorator and dollop into the eggs. Sprinkle with paprika and refrigerate until serving time.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
HINT: I am lazy and buy them pre-packaged at the Marsh deli because I hate to peel them and they always look like crap.

 

 

 

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