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Moist Caramel Apple Cake Recipe

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This recipe for Moist Caramel Apple Cake is from The Zielich Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (2-layer size) yellow cake mix
1 pkg. (3.4 oz.) Jell-O Vanilla or French Vanilla flavor instant pudding
1 c. water
4 eggs
1/3 c. oil
3 Granny Smith apples (1 lb.), peeled, coarsely chopped
20 Kraft caramels
3 T. milk
Directions:
Directions:
Heat oven to 350º.

Beat first 5 ingredients in large bowl with mixer until well blended. Stir in apples. Pour into greased and floured Bundt pan.

Bake 50 minutes to 1 hour or until toothpick inserted near center comes out clean. Cool cake in pan 15 minutes. Loosen cake from side of pan; invert onto wire rack. Gently remove pan. Cool cake completely. Transfer to plate.

Microwave caramels and milk in microwaveable bowl on HIGH 1 1/2 minutes or until caramels are completely melted and sauce is smooth, stirring every 30 seconds. Cool 10 minutes or until slightly thickened. Drizzle over cake.

 

 

 

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