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Angel Wing Cookies Recipe

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This recipe for Angel Wing Cookies is from The Zielich Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. sugar, plus more for sprinkling the counter
1 tsp. ground cinnamon
1 sheet (about 8 oz.) frozen puff pastry dough, thawed but chilled
1 large egg, lightly beaten
Directions:
Directions:
Line several baking sheets with parchment paper. Combine 1/2 c. sugar and the cinnamon in a small bowl. Dust work surface with a T. or 2 of cinnamon-sugar. Roll out puff pastry on the cinnamon-sugar mixture to 12x9".

Brush dough with the beaten egg. Sprinkle cinnamon-sugar mixture over dough, patting it lightly so that it adheres. With the tip of a paring knife, mark a line (but do not cut through) lengthwise down center of dough. Fold long sides of the rectangle toward the center, leaving 1/3" uncovered on either side of the line. Then, fold one side of dough over the other; you will have a total of four layers. Wrap in plastic; freeze until firm, at least one hour and up to 2 weeks.

Heat oven to 400º. Unwrap pastry, and cut into 1/3-1/4" thick slices. Arrange slices, cut-side down, 1" apart on prepared baking sheets. Bake until golden brown, 12 to 14 minutes. Cool on the baking sheets for 15 to 20 minutes and serve at room temperature. Keep at room temperature in an airtight container for up to 3 days.

 

 

 

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