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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Baby Ruth Cookies Recipe

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This recipe for Baby Ruth Cookies is from The Zielich Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter, softened
3/4 c. sugar
1 egg
1/2 tsp. vanilla
1 1/3 c. all-purpose flour
1/2 tsp. baking soda
1/2 tsp. salt
2 Baby Ruth candy bars (2.1 oz. each), chopped
Directions:
Directions:
In mixing bowl, cream butter and sugar. Add egg and vanilla; mix well. Combine flour, baking soda and salt; add to the creamed mixture. Stir in candy bars. Drop by tsp. 2" apart onto greased baking sheets. Bake at 350º for 10 minutes or until edges are lightly browned. Immediately remove to wire racks to cool.
Number Of Servings:
Number Of Servings:
4 dozen

 

 

 

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