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Easy Oven-baked Chicken Fajitas Recipe

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This recipe for Easy Oven-baked Chicken Fajitas is from Park Day School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 large onion
1 med. red bell pepper
1 green bell pepper
1 lb. boneless skinless chicken breasts
1 package fajita seasoning mix
2 T vegetable oil
tortillas for soft tacos ( 6 inch )
sour cream
thick 'n chunky salsa

Directions:
Directions:
Heat oven to 400º
Spray 13 x 9-inch glass baking dish with cooking spray. Cut onion and bell peppers into even slices; place in baking dish.
Cut chicken breasts into thin strips and add to vegetables in dish. Sprinkle with seasoning mix, drizzle with oil. Stir until combined and pieces are coated.
Bake 35-40 minutes. Stir halfway through baking. Cook until chicken is no longer pink in center.
Spoon small amount of chicken and veggies into each tortilla. Top each with sour cream, salsa and your favorite toppings.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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