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Layer Cream Cake Recipe

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This recipe for Layer Cream Cake is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake
3/4 cup oleo
1 cup milk
1 1/2 cups sugar
2 1/2 cup flour
3 eggs
2 1/2 tsp baking powder
1 tsp vanilla
Filling
1/2 cup sugar
3 tbsp cornstarch
1/2 tsp salt
3/4 cup pineapple juice
3/4 to 1 cup crushed pineapple well drained
1 tbsp butter
1 tsp lemon juice
Frosting:
2 cups sugar
1/2 cup water
2 tbsp light corn syrup
2 egg whites
1 1/2 tsp vanilla
Directions:
Directions:
Cream butter and sugar. Add eggs(one at a time) beating well. Then milk, flour, baking powder and vanilla. Bake in 3 layers in sheet pan at 350º about 20 min.
Filling: mix all ingredients together in saucepan. Bring to rolling boil and boil for 1 min, stirring constantly. Chill before using on cooled cake.
Frosting:
Boil slowly without stirring sugar, water, lght corn syrup until spins a thread. Beat two egg whites stiff. Pour syrup over and heat add vanilla
Personal Notes:
Personal Notes:
Jan, do you have any insight for the directions on the frosting.

 

 

 

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