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Caramel Puffcorn Recipe

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This recipe for Caramel Puffcorn is from The Zielich Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag puffcorn
1 c. butter
1 1/4 c. brown sugar
2/3 c. light corn syrup
1 tsp. baking soda
Directions:
Directions:
Preheat oven to 250º.

Combine butter, brown sugar and light corn syrup in a 2 quart sauce pan, cook on medium heat until mixture has melted. Once mixture has melted add the baking soda. (This will cause the mixture to foam)

Pour puffcorn into a large roaster pan. Pour caramel mixture over the puffcorn and stir until mixed.

Place in oven for 45 minutes, stirring at least every 10-15 minutes.

Remove from oven, pour on wax paper and break apart.

 

 

 

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