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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Sweet Potato Huevos Recipe

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This recipe for Sweet Potato Huevos is from The Wood Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Lg Sweet Potatoes
2 T Chili Powder
2 T Olive Oil
Corn Tortillas
Cheese of choice
Black Beans
Cilantro
Eggs
Salsa
Avocado
Directions:
Directions:
Wash sweet potatoes and poke them with a fork. Microwave 5 minutes.
Cube sweet potatoes and toss in the chili powder (add salt to taste). Heat the olive oil in a cast iron skillet and fry the potatoes, tossing them occasionally to brown all sides.

Black beans can be canned or not ( I usually make this a day or two after cooking beans for some other purpose.) Heat on the stove.

Chop Cilantro and Avocado.

Warm the corn tortilla on a griddle, when hot sprinkle a bit of cheese, or make a quesadilla. Plate it, add a spoonful of black beans, a scoop of the roasted sweet potatoes, put a fried egg on it. Then top with Avocado, Cilantro and your choice of salsa (Emma likes mango salsa and it does compliment the sweet taters). Best throw it together dinner ever!
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Please note all of these amounts are approximate... which is how I cook most of the time. That's why I have a hard time adding to the cookbook. I just make stuff up.

 

 

 

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