Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Praline Pull-Apart Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Praline Pull-Apart Bread is from Cruise Family Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
4 t. cinnamon, divided
1 2-lb. pkg. frozen bread roll dough
1/2 c. butter, melted
1 c. chopped pecans
3/4 c. whipping cream
3/4 c. packed brown sugar
Directions:
Directions:
Stir together sugar and 3 t. cinnamon. Coat each roll in butter; dredge rolls in sugar mixture. Arrange in a lightly greased 10-inch tube pan; sprinkle with pecans. Cover and chill 8-18 hours. Preheat oven to 325º. Beat whipping cream at high speed with an electric mixer until soft peaks form; stir in brown sugar and remaining 1 t. cinnamon. Pour mixture over dough. Place pan on an aluminum foil-lined baking sheet. Bake for 1 hour or until golden brown. Cool on a wire rack 10 minutes; invert onto a serving plate, and drizzle with any remaining glaze in pan.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

79W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!