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Rotel Queso Dip Recipe

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This recipe for Rotel Queso Dip is from The Cruze Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (16 oz.) Velveeta, cut into 1-inch cubes
1 can (10 oz.) Rotel Original Diced Tomatoes and Green Chilies, undrained
Directions:
Directions:
Blend ingredients in a medium saucepan. Cook over medium heat, stirring frequently, about 5 minutes or until cheese is melted. Serve warm as dip with corn chips or crackers.

Microwave:
Combine ingredients in 1 1/2 quart microwave-safe dish. Cover. Heat on high power for 5 minutes, or until cheese is melted, stirring halfway through cook time., Stir and serve.
Number Of Servings:
Number Of Servings:
2 1/2 cups

 

 

 

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