Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Bruschetta by Kim Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bruschetta by Kim is from The Bennett Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Half a loaf of French bread sliced
Spinach, fresh (18 leaves or more)
1/2 stick Butter, melted
1 tsp. Garlic
1/4 tsp. Chives
5 Chicken Tenderloins, cooked and shredded
1 Roma Tomato, diced
3 Green Onions, diced
Cheese Blend, shredded
Salt and Pepper to taste
Directions:
Directions:
Cook chicken tenderloins and shred.
Place pieces of bread on a baking sheet.
Melt butter and stir in garlic and chives. Brush butter mixture on the bread.
Add one leaf of spinach to bread.
Add shredded chicken, tomato, and green onions.
Salt and Pepper.
Add cheese.

Bake at 400 degrees for 5-7 minutes or until bread is crispy and cheese is melted.
Number Of Servings:
Number Of Servings:
18

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

68W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!