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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Louise's Supreme Dumplings Recipe

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This recipe for Louise's Supreme Dumplings is from HARVESTLAND CHURCH , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sifted flour
1 tsp. salt
4 tsp. baking powder
4 T. oleo or butter
1 cup milk
Directions:
Directions:
Sift flour, salt and baking powder together, rub in oleo or butter with knife and add milk to make a soft dough. Drop by T. 1 at a time in light gravy made thin. Leave covered for about 12 min. simmering after 12 min. uncover and turn over and cover for an additional 12-15 min.until done. Do not uncover until amount of min. have expired, they will be light and fluffy.
Personal Notes:
Personal Notes:
Family Member of Dee Meade

 

 

 

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