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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Cream Cheese Pound Cake Recipe

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This recipe for Cream Cheese Pound Cake is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8oz pkg cream cheese
1 1/2 c butter
3 c white sugar
6 eggs
3 c flour
2 tsp vanilla
Directions:
Directions:
Preheat oven 325 degrees. Grease and flour 10 inch tube pan.
In a large bowl, cream butter and cream cheese until smooth and sugar gradually until fluffy. Add eggs 2 at a time, beating well with each addition. Add the flour all at once and mix in. Add vanilla. Pour into 10 inch tube pan and bake for 1 hour and 20 mins.
Number Of Servings:
Number Of Servings:
10+
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
When you throw a little mud, you lose a little ground."

 

 

 

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