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Else Moore's English Scones Recipe

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This recipe for Else Moore's English Scones is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
4 tsp. baking powder
4 tbsps.sugar
1 egg
3/4 cup milk
1/2 cup raisins
1/2 cup butter
Directions:
Directions:
Sift dry ingredients the flour and baking powder. Combine the sugar and the butter and rub into the dry ingredients, mix in egg, and milk gradually. Add the raisins before binding altogether with the milk.
Roll on light floured surface to 1/2 inch thick. Cut to size or shape in palm.
Place on greased baking sheet and brush tops with milk. Bake for 15 to 20 minutes at a 400º oven
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Elsie Moore was more than a very special lady and neighbor, she was apart of our family. Elsie passed away many years ago, but we will always remember her, her teachings and her old English recipes. Thanks Elsie

 

 

 

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