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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Grape Jelly Meatballs Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
MeatBalls
1 lb Ground Beef
Egg
1/2 tsp. Garlic Powder
Salt and Pepper

1 Medium Jar of Welsch's Grape Jelly
1 Package dry Lipton Onion Soup Mix
1 Large bottle of Chili Sauce
Directions:
Directions:
Meatballs
Mix ground beef with egg, garlic powder and salt and pepper.
Shape into bit size meat balls and fry in frying pan. Drain grease.
Add the Grape Jelly, Onion Soup Mix and Chili Sauce. Simmer for 20 minutes and serve.
Preparation Time:
Preparation Time:
half hour
Personal Notes:
Personal Notes:
This is one of my favorite appy's. These meatballs have been apart of our Christmas Eve appetizer tradition for many years. Always popular when taking for pot luck

 

 

 

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