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"Do vegetarians eat animal crackers?"--Unknown

Light & Fluffy Cheese Cake Recipe

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This recipe for Light & Fluffy Cheese Cake is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Graham Cracker Crust-
Follow recipe on box of graham cracker crumbs

Filling-
40 large marshmellows
3/4 cup milk
2- 8oz pkgs of cream cheese
12 oz container or cool whip

Topping-
Fruit of choice ( I prefer raspberries)
Sugar to taste
corn starch to thicken (optional)
Directions:
Directions:
Melt marshmellows and milk over low heat. Beat cream cheese in large bowl and add marshmellow mixture. Cool. Fold in cool whip. Spread into crust. Refrigerate until set. Approx 2hrs.
Serve with raspberry topping on top.
Number Of Servings:
Number Of Servings:
12

 

 

 

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