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Salsbury Steak Recipe

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This recipe for Salsbury Steak is from The Fitzgerald Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can beefy mushroom soup - reserve 1/4 cup for gravy
1 & 1/2 lbs. ground beef
1/2 cup fine dry bread crumbs
1 egg, slightly beaten
1/4 cup chopped onion
1/8 tsp. pepper

Gravy:
1/4 cup water
1/4 cup of the soup
Directions:
Directions:
Mix thoroughly 1/4 cup of the soup, ground beef, bread crumbs, egg, onion, and pepper. Shape firmly into 6 patties. In skillet, brown patties on both sides in a little oil to keep from sticking. Drain any fat. Stir water into remaining soup and pour over patties. Cover; cook over medium low heat 15 to 20 min. or until done. Stir occasionally.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Delicious with mashed potatoes.

 

 

 

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