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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Lemon Delight Recipe

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This recipe for Lemon Delight is from Aberdeen South Recipe Exchange , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1st Layer:
1 cup flour
1 stick butter
1/2 cup chopped pecans
2nd Layer:
1 cup Cool Whip
1 cup confectioners sugar
8 oz. cream cheese, softened
3rd Layer:
2 small boxes instant lemon pudding
3 cups milk
4th Layer:
1 cup Cool Whip
Directions:
Directions:
1st Layer: Mix together flour, butter and chopped pecans. Press into a 9 x 13 inch pan. Bake at 375º for 15 minutes. Cool.
2nd Layer: Mix Cool Whip, cream cheese and confectioner's sugar together until smooth. Spread over first layer. Chill at least 15 minutes or longer.
3rd Layer: Whip pudding and milk until thick and spread over top of cream cheese layer. Chill overnight.
4th Layer: Spread Cool Whip on top.
Keep refrigerated.

 

 

 

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