Banana Bread with Werthers Toffee topping Recipe

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This recipe for Banana Bread with Werthers Toffee topping is from Nana Sprinkles , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Breads and Muffins

Ingredients:	Ingredients: 3 or 4 ripe bananas, smashed 1/3 cup melted butter 3/4 cup sugar 1 egg beaten 1 tsp. vanilla 1 tsp. baking soda pinch of salt 11/2 cups all purpose flour Topping 1/2 cups of chopped Werthers Toffees 1/3 cup of porridge oats 1/3 cup of brown sugar

Directions:	Directions: No need for a mixer for this recipe. Preheat the oven to 350º. With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl. Mix in the sugar, egg, and vanilla. Sprinkle the baking soda and salt over the mixture and mix in. Add the flour last, mix. Pour mixture into a greased 4x8 inch loaf pan. Combine topping mixture and sprinkle over top of loaf. Bake for 1 hour Remove from pan and slice to serve.

Preparation Time:	Preparation Time: 20 minutes
Personal Notes:	Personal Notes: This recipe originates from England, from cousin Barbara

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Banana Bread with Werthers Toffee topping Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Preparation Time:

Preparation Time:

Personal Notes:

Personal Notes: