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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

BAKED BEANS (New England Style) Recipe

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This recipe for BAKED BEANS (New England Style) is from The Braun Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 Lbs (3 cups) Navy Beans
1 Lb Bacon (uncooked)(cut up)
1 Medium Onion (chopped)
1 1/2 Cups Ketchup
1 1/2 Cups Brown Sugar
1 1/2 Cups Water
1 TBLS Dry Mustard Powder
1/4 Cup Moasses
1/2 tsp Salt
Directions:
Directions:
Completely soften beans by soaking overnight. Drain & add to crockpot. Add cut up bacon. Combine all other ingredients in a small bowl & mix well. Add to crockpot & mix well. Cook on low 10-12 hours stirring occasionally.
Personal Notes:
Personal Notes:
(Recipe from Audrey Wilding)

 

 

 

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