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Stuffed Pistolettes Recipe

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This recipe for Stuffed Pistolettes is from Family Favorites Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
18 Pistolettes
1 lb. Owens sausage
1 lb. ground meat
1 10oz. box frozen chopped Broccoli
1 lb. Mexican Velveeta Cheese
1 can drained Rotel tomatoes
Tony Chachere's Creole seasoning to taste
Directions:
Directions:
Brown sausage & ground meat and drain. Cook broccoli according to package directions. Cut cheese into small cubes. Add cheese, rotel & broccoli to sausage & meat. Cool on low heat until cheese is melted, stirring occasionally. Core pistolettes & stuff with mixture. Bake at 375º for 10-15 minutes or until slightly brown. Serve hot.
Number Of Servings:
Number Of Servings:
Yeilds 18

 

 

 

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