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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Baked Pumpkin Recipe

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This recipe for Baked Pumpkin is from The Boca Ciega High School Class of 1970 45th Reunion Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb can pumpkin (2 c) Also:
1 c sugar 1/2 stick margarine
1 tsp vanilla 1/4 c sugar
1/2 tsp salt 1/8 tsp cinnamon
1 tsp cinnamon
1/2 c flour
2 eggs
pinch of baking soda
1 can evaporated milk
Directions:
Directions:
Beat eggs. Add everything else. Melt margarine in casserole dish. Pour in the mixture. Mix 1/4 c sugar and 1/8 tsp cinnamon and sprinkle over top. Bake at 450º 25 to 30 min.

Custardy, brownish on outside, may crack, some wiggle in middle but will set.
Personal Notes:
Personal Notes:
If you like pumpkin pie without the crust, this is the ideal solution. It can also be eaten as a side dish for any meal.

 

 

 

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