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Cheesy Baked Dip Recipe

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This recipe for Cheesy Baked Dip is from The Bennett Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. Sour Cream
8 oz. Cream Cheese
16 oz. Cheddar Cheese, grated (sharp or mild)
4 oz. Chopped Green Chilies
Green Onion (suit your own taste)
1 cup Ham, chopped
1/2 lb. Bacon, cooked and chopped
1 round Bread Loaf, hollowed out
*a pre-baked loaf you'll find in the bakery. (Sourdough loaf)
Directions:
Directions:
Mix first seven ingredients together and put into the hollowed out bread loaf. Bake at 350 degrees uncovered for one hour. Serve with leftover bread or chips.
Number Of Servings:
Number Of Servings:
20

 

 

 

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