Click for Cookbook LOGIN
"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Spartan Jerky Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spartan Jerky is from Recipes to Remember, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
venison steak (4 lbs.)
soy sauce
Worcestershire sauce
Teriyaki
liquid smoke
Lawry's seasoning
pepper
beer
maple syrup
garlic powder
Directions:
Directions:
Cut steak in 1/4 in. strips (1.5 in. wide, 4-5 in long). In a plastic bowl, mix of 1 cup water, 1 cup soy sauce, 1 cup Teriyaki sauce, 1 TBSP Worcestershire sauce, 1 TBSP Liquid Smoke, 2 TBSP Lawry's salt, 1 tsp. pepper, 12 oz. beer, 1 oz. maple syrup and 1 tsp garlic powder. Pour mix over meat strips. Mix well. Refrigerate for 1-2 days mixing every 8 hours.
blot strips lightly and place on dehydrator trays. Dehydrate for 6-8 hours.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

46W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!