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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Pistachio Pudding Cake Recipe

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This recipe for Pistachio Pudding Cake is from Aunt Sis's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow cake mix (2 layer size)
1 pkg.(small) Pistachio flavor instant pudding & pie filling
4 eggs
1 1/4 cups water
1/4 cup oil
1/2 tsp almond extract
7 drops green food coloring (optional)
2 tbsp. powdered sugar
Directions:
Directions:
Preheat oven 350º.

Place all ingredients, except powdered sugar, in large bowl. Beat with electric mixer on low speed 1 minute. Beat on medium speed 4 minutes.
Pour into greased and floured bundt pan.
Bake 50-55 minutes or until toothpick inserted near center comes out clean. Cool in pan on wire rack 15 minutes; remove from pan. Cool completely.
Sprinkle with powdered sugar just before serving.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I make this for St. Patrick's day!!

 

 

 

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