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Turtle Cheesecake Ball Recipe

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This recipe for Turtle Cheesecake Ball is from The Bennett Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. Cream Cheese, softened
1/4 cup Butter (room temperature)
1/2 tsp. Vanilla
1-1/2 Tbs. Brown Sugar
1/3 cup Powdered Sugar
1/2 cup Chopped Pecans
1/2 cup Mini Semi-sweet Chocolate Chips
1/2 pkg. Dry Vanilla Pudding Mix
1/2 cup Caramel Topping plus a little more for drizzling
Directions:
Directions:
Cream softened cream cheese and butter. Add caramel topping and beat well. Cream in brown sugar and icing sugar. Add vanilla and dry pudding mix. Fold in chocolate chips and pecans. Pat into a ball and refrigerate for one hour. Place ball on serving platter, drizzle with caramel topping and serve with chocolate wafers, chocolate graham fingers, Nilla wafers,or sliced apples.

 

 

 

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