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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chicken Enchilada Dip Recipe

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This recipe for Chicken Enchilada Dip is from The Bennett Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Chicken Breasts, skinless, boneless grilled and shredded
1 pkg. (8 oz.) Cream Cheese, softened
1 cup Mayonnaise
1 pkg. (8 oz.) Mexican Blend Cheese, shredded
1 4 oz. can Green Chili Peppers, diced.
1 Jalapeno Pepper, finely diced
Directions:
Directions:
In a medium bowl, combine shredded chicken, cream cheese, mayonnaise, shredded cheese, green chili peppers, and jalapeno pepper. Transfer the chicken mixture to a medium baking dish. Bake uncovered at 350 degrees for 30 minutes, or until the edges are golden brown.

 

 

 

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