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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Creamy Cheesy Green Chile Chicken Enchiladas Recipe

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This recipe for Creamy Cheesy Green Chile Chicken Enchiladas is from The Bennett Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz.) Cream Cheese, softened
1/4 cup Butter, softened
1 (4 oz.) can Diced Green Chilies
2-3 cups Chicken, cooked and shredded
1 cup Cheese, shredded (divided)
1 (28 oz.) can Old Paso Green Chile Enchilada Sauce (you may not use it all)
8-10 Flour Tortillas
Directions:
Directions:
Preheat oven to 400 degrees.
Stir softened cream cheese and softened butter together until smooth and well combined. Stir in chicken, green chilies, and 1/4 to 1/2 shredded cheese (depending on how cheesy you want it to be)
Dip each flour tortilla into Green Enchilada Sauce and spoon some of the chicken mixture into the tortilla. Roll up and place in pan. Repeat until mixture is gone. Top with a little extra Enchilada sauce and 1/4 to 1/2 cup shredded cheese.

Bake at 400 degrees for 20 minutes.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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