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Ding Dong Cake Recipe

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This recipe for Ding Dong Cake is from The Bennett Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Devils Food Cake Mix
8 oz. Cream Cheese, softened
3 cups Powdered Sugar
1 stick Butter, softened
8 oz. Cool Whip
1 tub Milk Chocolate Icing
Directions:
Directions:
Prepare and bake cake as directed on box. (2 round cake pans)

Filling: Mix and cream the butter and cream cheese. Add powdered sugar and fold in Cool Whip.

After cake is completely cooked, split layers. Tip: You can place the uncut cakes on plates in a freezer for about 30 minutes to make a cleaner cut, then use UNwaxed dental floss to pull through the layer and make a wonderful even cut. Spread filling on each layer and stack. Do not spread filling all the way to the edge of the cake. The weight of the cake will press it out to the edge once you are finished. This keeps the filling from mixing with the icing. If you have any filling left over, you can mix it with the icing. Ice the entire cake with chocolate icing. You will be able to put a thick layer of filling between the layers.

 

 

 

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