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Jalapeno Popper Dip Recipe

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This recipe for Jalapeno Popper Dip is from The Bennett Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 slices of Bacon, diced and cooked crispy
2 (8 oz.) pkg. Cream Cheese, softened
1 cup Mayonnaise
4-6 Jalapeno's, chopped and deseeded. The seeds will make if fiery hot.
1 cup Cheddar Cheese, shredded
1/2 cup Mozzarella Cheese, shredded
1/4 cup Green Onion, diced

Topping:
1 cup Crackers, crushed
1/2 cup Parmesan Cheese
1/2 stick of Butter, melted
Directions:
Directions:
Preheat oven to 350 degrees.

Combine all of the ingredients into a medium bowl. Stir well.

Transfer to oven proof dish. Combine the topping ingredients and sprinkle all over the top of the dip.

Bake the dip for 20-30 minutes or until bubbly.

 

 

 

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