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Double Chocolate Coca Cola Cake Recipe

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This recipe for Double Chocolate Coca Cola Cake is from The Bennett Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Coca Cola (real thing, not diet)
1/2 cup Oil
1 stick Butter
3 Tbs. Cocoa
2 cups Sugar
2 cups Flour
1/2 tsp. Salt
2 Eggs
1/2 cup Buttermilk
1 tsp. Baking Soda
1 tsp. vanilla

Frosting:
1 stick Butter
3 Tbs. Cocoa
6 Tbs. Cream or Milk
1 tsp. Vanilla
3-3/4 cups Confectioner' Sugar
Directions:
Directions:
In a saucepan, mix Coca Cola, oil, butter, and cocoa and bring to a boil. In another bowl, combine the sugar, flour, and salt. Pour the boiling Cola mixture over the flour mixture and beat well. Add the eggs, buttermilk, soda and vanilla and beat well. Pour mixture into a greased and floured 9 x 13 inch baking pan and bake at 350 degrees for 20 to 25 minutes. Reove pan. Cool for about 10 minutes before frosting.

Frosting: In a saucepan, combine the butter, cocoa, and milk. Heat until the butter melts. Beat in the remaining ingredients and spread on the cake while it is warm.

 

 

 

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