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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Kim's Tortilla Casserole Recipe

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This recipe for Kim's Tortilla Casserole is from The Bennett Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 Chicken Tenderloins
1/4 cup Soy Sauce
1 tsp. crushed Garlic
1 can Cream of Chicken Soup
1 can Cream of Celery Soup
1 pkg. (8) Tortillas
2 cups Shredded Monterrey Jack Cheese
Directions:
Directions:
Cook chicken tenderloins in soy sauce and garlic. Shred and set aside.
Mix Cream of Chicken Soup and Cream of Celery Soup. Spread a couple spoonfuls on the bottom of the baking dish. Mix half the soup mixture with the shredded chicken. Drop 2 Tbs. mixture in a flour tortilla and sprinkle cheese on top. Roll the tortilla and place in baking dish. Pour soup mixture on top and spread evenly. Sprinkle more Monterrey Jack Cheese on top.

Cover and bake at 375 degrees until cheese is melted.

 

 

 

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