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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Creamy Burrito Casserole Recipe

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This recipe for Creamy Burrito Casserole is from The Bennett Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Ground Beef
1/2 medium Onion, Chopped
1 pkg. Taco Seasoning
6 large Flour Tortillas
1 can Refried Beans
2-3 cups Shredded Colby Jack Cheese
1 cam Cream of Mushroom Soup
4 ozs. Sour Cream
A little hot sauce if you want it spicy
Directions:
Directions:
Brown ground meat and onion, drain if necessary. Add taco seasoning and mix in refried beans. Mix sour cream and soup in separate bowl. Spread 1/2 of soup mixture in casserole dish. Tear up 3 tortillas and spread over soup mixture. Put 1/2 of meat mixture over tortillas. Add a layer of cheese and then add hot sauce if you are using it. Repeat layers. Then sprinkle cheese over top and bake uncovered 20-30 minutes at 350 degrees.

Definitely make sure you have enough meat for the top layer, otherwise your tortillas will get a lot of heat and be extra crunchy.

 

 

 

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