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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Tuscan Crostini Recipe

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This recipe for Tuscan Crostini is from Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
TUSCAN CROSTINI
Serves 8-10

1 French baguette,sliced thin
3T. olive oil
¾ lb. Prosciutto, chopped
¾ lb. Salami, chopped
1 tomato, finely diced
coarse ground black pepper
1T. fresh herbs, chopped (Oregano, Italian flat leaf parsley good choices)
Directions:
Directions:
Brush olive oil on bread and arrange on
baking sheet. Bake in 350 oven until crisp and golden brown (about 12 minutes). In a small bowl, mix meats, tomato, pepper & fresh herbs with your hands. Place a teaspoon of filling atop each baguette and serve immediately.

* Let folks build their own- serve topping in one bowl, crostini on a bread board with another small rustic bowl of shaved fresh Parmesan or Ricotta Salata cheese.

 

 

 

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