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Cheesecake Crescent Rolls Recipe

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This recipe for Cheesecake Crescent Rolls is from The Bennett Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans of Pillsbury Crescent Rolls
2 pkg. (8 oz. each) cream cheese, softened
1-1/2 tsp. Vanilla
1/4 cup Butter, melted
Cinnamon
1 cup Sugar
Directions:
Directions:
Unroll and spread one of the cans of crescent rolls on the bottom of a 9 x 13 baking dish (or 8 x 8 if you want to cut the recipe in half). Combine softened cream cheese, 1 cup sugar, and vanilla. Spread over crescent roll layer. Unroll and layer remaining crescent rolls. Sprinkle generously with cinnamon and sugar

Bake for 20-30 minutes in 350 degree oven until bubbly and slightly browned. Drizzle with a little honey if you like. Let cool a bit, slice and eat.

 

 

 

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