Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Marinated Asparagus Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Marinated Asparagus is from Betsy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ pound asparagus
1 green pepper, chopped
1 small bunch green onion
1 stalk celery, finely chopped
½ cup veggie oil (lite)
½ cup red wine vinegar
½ cup sugar
2 cloves garlic (or more to taste) minced
¼ teaspoon paprika
pimento strips
Directions:
Directions:
Blanch asparagus in boiling water about 3 minutes depending on diameter of stalks and cool in ice bath.

Drain and lay flat in 9x13 glass dish.

Combine green pepper and next seven ingredients in glass bowl, stir well and pour over asparagus.

Cover and chill at least 2-3 hours (can be left overnight). Drain and garnish with pimentos.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

63W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!