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"Those who forget the pasta are condemned to reheat it."--Unknown

Cricket's Breakfast "Cake" Recipe

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This recipe for Cricket's Breakfast "Cake" is from Family Recipes from Nana, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c olive oil
1 med onion, diced
1 med potato, diced
1 sm. zucchini, diced
1 c broccoli florets
1 tsp. salt, divided
freshly ground black pepper
10 eggs
1/2 c shredded Gruyere, white cheddar or Parmigiano Reggiano cheese
Directions:
Directions:
Heat olive oil in a large cast-iron or nonstick skillet. Add onion and cook 2 minutes. Add potato, zucchini and broccoli. Cook, stirring frequently, until vegetables are tender. Add 1/2 tsp. salt and pepper.
Beat eggs in a bowl. Add remaining salt and pepper. Pour eggs over vegetables and toss. Cook 5 minutes over med high heat without stirring. Sprinkle with cheese and cover. Cook until cheese is melted and eggs are completely set. Cut into wedges.
Number Of Servings:
Number Of Servings:
8

 

 

 

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