Click for Cookbook LOGIN
"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Traditional Pumpkin Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Traditional Pumpkin Pie is from The Bennett Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (9-inch) unbaked Pastry Shell
1 (16 oz.) can Pumpkin, 2 cups
1 (14 oz.) can Eagle Brand Sweetened Condensed Milk
2 Eggs
1 tsp. Ground Cinnamon
1/2 tsp. Ground Ginger
1/2 tsp. Ground Nutmeg
1/2 tsp. Salt
Directions:
Directions:
In large mixing bowl, combine all ingredients except pastry shell. Mix well and turn into shell. Bake 15 minutes at 425 degrees. Reduce oven temperature to 350 degrees, bake 35 to 40 minutes longer or until knife inserted 1-inch from edge comes out clean. Cool before cutting. Refrigerate leftovers.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

44W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!