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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Fudge Recipe

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This recipe for Fudge, by , is from The Godin/Lemieux/Wolfsbauer/Kingston Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lucille Godin

Category:
Category:

Ingredients:  
Ingredients:  
4 c. sugar
1 can evaporated milk
1 jar (7 1/2 oz) marshmallow
6 T. cocoa
1/2 c. butter
1 t. vanilla
1 c. walnuts (optional)

Directions:
Directions:
Combine sugar, evaporated milk, cocoa and butter in saucepan. Boil (approx. 10 mins), stirring until a few drops in water forms a soft ball that sticks together. Then add jar of marshmallow, walnuts and vanilla. Stir in a pan of cold water until thickened.

Pour into a 9 X 9 pan to set.

Personal Notes:
Personal Notes:
Every year we looked forward to Grandma's Christmas packages! Think we looked forward to the goodies she packed (like this fudge) as much as any gifts she sent!

 

 

 

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