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Chocolate Crinkles Recipe

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This recipe for Chocolate Crinkles is from The Bennett Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 squares (4 oz.) Unsweetened Chocolate
3 beaten Eggs
1-1/2 cup Sugar
1/2 cup Cooking Oil
2 tsp. Vanilla
2 cups Flour (all-purpose)
2 tsp. Baking Powder
1/4 cup Powdered Sugar
Directions:
Directions:
Melt chocolate over low heat, stirring often. Remove from heat and cool. In a large mixing bowl, beat together eggs, sugar, oil, vanilla, and chocolate with wooden spoon. In a medium mixing bowl, stir together flour and baking powder. Gradually add to chocolate mixture, stirring with a wooden spoon until well mixed. Cover and Chill in the refrigerator for 1-2 hours or until firm enough to handle.

Preheat oven to 375 degrees.

Shape dough into 1" balls. Place powdered sugar in a small bowl. Roll the balls in the powdered sugar. Place about 2 inches apart on ungreased cookie sheet. Bake for 10-12 minutes or until edges are firm.

 

 

 

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