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Chocolate Chip Pie Recipe

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This recipe for Chocolate Chip Pie is from The Bennett Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large Eggs
1/2 cup Flour
1/2 cup Granulated Sugar
1/2 cup Packed Brown Sugar
3/4 cup (1-1/2 sticks) Butter
1 cup (6 oz.) Semi-sweet Chocolate Morsels
1 cup Chopped Nuts
1 unbaked 9-inch pie shell
Ice cream (optional)
Directions:
Directions:
Preheat oven to 325 degrees.

Beat eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie shell.

Bake for 55-60 minutes or until knife inserted halfway between outside edge and center comes out clean. Cool on wire rack. Serve warm with whipped cream or ice cream.
Number Of Servings:
Number Of Servings:
8

 

 

 

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