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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Hot Chicken Salad Recipe

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This recipe for Hot Chicken Salad is from The Zielich Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. boneless/skinless chicken breasts
2 bay leaves
4 c. diced celery
10 ¾ oz. cream of chicken soup
2 c. mayo
2 c. sour cream
2 T. onion, chopped
2 T. lemon juice
2 tsp. salt
½ tsp. pepper
2 c. shredded cheddar cheese
8 oz. sliced mushrooms (optional)
2 cans (2.8 oz. each) French-fried onions
Directions:
Directions:
Place chicken in a Dutch oven and cover with water; add bay leaves. Bring to a boil. Cook uncovered until juices run clear. Remove chicken and cut into ½" cubes. Place in a large bowl. Add the remaining ingredients except cheese and fried onions. Transfer to a 9x13 baking dish (dish will be full). Sprinkle with cheese and onions. Bake uncovered @ 350º for 30 minutes or until heated through.
Number Of Servings:
Number Of Servings:
16

 

 

 

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