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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Billy's Chili Recipe

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This recipe for Billy's Chili is from The Zielich Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. coarse-ground beef, cooked and drained
1 medium onion, diced
1 jalapeno pepper, seeded and diced
1 14.5 oz. can diced tomatoes chili ready
1 15 oz. chili beans
1 48 oz. can tomato juice
1/2 cup chili powder
1 1/2 tsp. garlic powder
1//2 tsp. black pepper
Directions:
Directions:
Stir all ingredients together in a large stock pot. Bring to boiling over high heat; reduce heat to low and simmer for 1 hour.
Number Of Servings:
Number Of Servings:
13 - 1 cup servings

 

 

 

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