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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Jurassic Pork Roast Recipe

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This recipe for Jurassic Pork Roast is from The Feniak Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 boneless pork loin roast ( 3 lbs )
2 cloves garlic
2 Tbsp Dijon mustard
1 tsp red wine vinegar
3/4 tsp thyme
1/2 tsp ground sage
3/4 cup low sodium reduced fat beef broth
3/4 cup unsweetened apple juice
1/4 apricot jam
1 1/2 cups peeled and chopped Granny Smith apples
Directions:
Directions:
Cut 8 slits in the top of roast using a very sharp knife. Insert garlic into slits. Mix mustard, vinegar, thyme and sage in a bowl. Using a pastry brush, coat roast with all of the mustard mixture. Place roast in roasting pan.
Warm the broth, apple juice, and jam in a small saucepan over medium high heat until jam melts. Pour over roast. Arrange chopped apples around roast. Cover. Roast at 350 for 1 1/4- 1 1/2 hours. Basting every 30 minutes or so. After roast is finished drain off excess fat. Use some cornstarch to thicken the juices into a nice gravy for your roast. Enjoy

 

 

 

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