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Watergate Cake Recipe

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This recipe for Watergate Cake is from Mary Rose's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box white cake mix
1 box instant pistachio nut pudding
5 eggs
1 cup vegetable oil
1 cup 7-Up
1/2 cup chopped nuts

Frosting
2 envelopes Dream Whip
1 box instant pistachio pudding
1 1/4 cups milk
1/2 cup chopped nuts
Directions:
Directions:
Mix together well the cake mix, pudding, eggs, oil, and 7-up.
Stir in nuts.
Bake at 350 degrees for 30 minutes.
Let cool and top with frosting.

Frosting:
Whip the Dream Whip, pudding, milk together. Fold in nuts.

Refrigerate cake.
Personal Notes:
Personal Notes:
Calories can be lessened by using 4 eggs, less oil and Diet 7-Up or club soda. It is less rich but good. It is called Watergate Cake because of the surprises inside (green color and nuts).

 

 

 

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