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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Gingery Pear-Apricot Filling for Cobbler or Crisp Recipe

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This recipe for Gingery Pear-Apricot Filling for Cobbler or Crisp is from Wendy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup golden raisins
1 cup dried apricots, chopped
4 Bartlett pears, peeled and cut into 1/2 inch pieces
2 tsp orange zest
3 pieces candied ginger, finely chopped (about 2 Tbsp.)
1/4 cup honey
2 Tbsp. fresh orange juice
2 Tbsp. cornstarch
Directions:
Directions:
Combine the fruits. Separately whisk together the honey, zest, juice and cornstarch. Toss with the fruit. Top with one of the crusts and bake accordingly.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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